Why should you store wine properly

!9# Why should you store wine properly

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If you know only the minimum of the wine, then you know that storing wine properly is very important. This is one reason that some wine lovers a real wine cellar installed. The reason someone should install a wine cellar, so that the wine is allowed, under the best conditions of heat and light to grow. With good quality wines will improve in flavor as they age, so people wait several years or even decades before theyOpen a bottle. For this reason you can not leave a bottle of wine sitting everywhere, with flavors that may be damaged.

Previously it was thought that the wine was not drunk very quickly after that was done, because after running too long, the wine was transformed into a substance similar to vinegar. But what I did not realize that the reason for this is done through the wine is always displayed along with low production of quality wine. Because ofWithout that quality is used in these processes can be established to allow very simple wine production.

The ancient Romans actually discovered that the wine can be stored for long periods of time and the ability to intervene if they are getting the wine in sealed containers. Strange as it may seem, some of these wines were kept for a hundred years or more. Unfortunately, the techniques that are used in conjunction with the Roman Empire have disappeared.

Fortunately, the fact that the Romans used a cork toprotected from the air to keep the wine was rediscovered in 1600. New glass-making techniques have been developed in England, which must be stored properly for wine.

With so many options for storing wine, you could say that a wine is the best. It is assumed that wineries are the only places that can actually afford to flourish the potential of a good wine. So if you have a large collection of fine wines, a wine cellar is something you should looka.

The wine is a liquid rather picky when you think about it. Like the wine at certain temperatures, humidity and light conditions and if you run out of wine with what he wants, you will be rewarded with a wine-taste. Oh, even the wine is not like anywhere else, that vibrates so be careful on this.

If you want to ensure that the wine remains in the right conditions, then you need to know to 50-55 C for temperature, and how you should also ensure that this temperatureconstant. Do not let him go from hot to cold days during the day. It may seem too much trouble for you to do this, but if you're pairing wine in a number of years, then this is what you do.

Why should you store wine properly

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Affuca Parrina - Biscuits for wines

!9# Affuca Parrina - Biscuits for wines

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Our first stop on our tour through the beautiful island of Sicily and romantic Affuca Parrina is - for Wine Biscuits ... or more frequently by Sicilians as "priest stranglers" called. I found this little story of Italian dessert, but what I found was a sort of perverse in an interesting way. It seems that this cake got its name in a moment of Italian history in which the Catholic Church owned and leased a large amount of property.

It was said that these cookies were justso delicious that the priest literally eaten so fast that she choked on it ... Some to the point of suffocation. Some cultures call this sweet Italian "Strozzepreti" and at times this term refers to the homemade pasta as well. This product can be found in the pantry of many Syracuse and Sicily Eastern country. My research has also shown that it is preferable, even by today's standards of diet because it contains little or no fat and little sugar. I also found a recipe for themthat is low in fat, and one that uses 1 / 3 cup of oil and a little 'wine. These are the recipes just for your edification.

Affuca Parrina - Strozzepreti - Low-fat Recipes

5 cups flour 1 / 3 cup sugar 5 large eggs Pinch of salt Juice of 1 lemon Flour for dusting Water

In a large bowl, add the flour, what a well in the center. In the pit, sugar, eggs, salt and lemon juice. Mix all these ingredients into the bowl. You may need tobit 'of water. With your hands, gather the dough together and knead smooth dough ball to continue.

Turn the dough on a board well-floured surface and divide the sphere into two halves. Then cut each half in half again so that four pieces. Knead each piece until a new compact, thus introducing a role that is about 1 ½ inches in diameter. Now this is where the fun is. You want to cut each roll into 8 pieces and shape the pieces into whatForm floats your boat, ie 3 or 4 inch long sticks, Well crescents, triangles, "S" shapes, circles, etc. creative here, people! The possibilities are endless.

Then, put water in a large saucepan and bring to a boil. Place the biscuits in boiling water and leave it until it reaches a boil again. Remove with a slotted spoon or slotted another tool with which the waste water. Place the biscuits and place them in a pan with clean towels.They will store in a cool place for about 24 hours.

To cook, remove from pans and place them on the prepared baking sheets that have greased and floured. You have to be positioned about 2 inches apart on baking sheet. Bake at 350 degrees F for about 15 minutes or until golden brown.

Serve with a sweet wine like Marsala or Sicilian Gold.

Yield: about 30 cookies.

And here is theAnother variation of this sweet little Italian:

Affuca Parrina - Strozzepreti - Italian Wine Cookies Recipe

2-1/2 cups flour
1 / 3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1-1/2 teaspoons freshly ground black pepper
Vegetable oil 1 / 3 cup
1 / 2 cup dry red wine
1 egg, lightly beaten with 1 tablespoon water

Get a large bowl, combine first 5 ingredients. Make a well in flour mixture and add the vegetable oiland wine. This mixture should be mixed thoroughly and store in refrigerator for about an hour.

If you are ready to bake, remove Preheat oven to 350 degrees F. Put the dough from the refrigerator, and squeeze the balls of dough about an inch in height. Gently rotate the balls of dough between the palms of your hands and make a record, which is about ½ inch in diameter. It becomes a circle of dough as you register, pinching the ends together andclosed.

Interpret Place the circles on a cookie pan lined with parchment paper. Brush each circle next biscuit with egg mixture and water. Bake for 12 to 18 minutes until they feel firm and slightly crisp on the outside. These cookies do not really brown, so you will need to check for doneness at 12 minutes and adjust the cooking time to your personal taste.

Cool on racks and store in an airtight container. Yield: 2 1 / 2to 3 dozen.

Not really, "biscuits" ...

A note here on this Italian desserts, cookies are not really "cookies" in the American sense ... they are "cookies". They are delicious served with cheese and fruit for dessert after a delicious meal in Italian. They also have very well with fortified wines like Marsala or sweet ruby ​​port.

So we have two different ways of preparing this delicious little dessert and Italian wines included in the recipe No 2 adds a wonderful flavorthem. The applications and possibilities, these cookies are as endless as the forms that can be created. Enjoy these recipes and be creative. Amaze your friends and family with the taste and shapes around.

Back in a few days for another interesting and tasty sweet Italian - Sicilian style.

Bon Appetit

Affuca Parrina - Biscuits for wines

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Deluxe 28 Bottle Wine Cooler Refrigerator

!9# Deluxe 28 Bottle Wine Cooler Refrigerator

Brand : EdgeStar | Rate : | Price :
Post Date : Sep 13, 2011 16:30:46 | Usually ships in 1-2 business days

Store up to 28 bottles of your best wine under optimum conditions in this EdgeStar Thermoelectric Wine Cooler. While your wine enjoys the optimal temperature and humidity conditions within this wine cooler, you get a wine cooler in one of the most stylish finishes available. This thermoelectric wine cooler features a premium metallic silver finish door trim with double paned tempered glass. The tinted glass door protects your wine from harmful light, plus the door features a pro-style towel bar handle. The interior of the wine cooler features 6 scalloped chrome shelves to best cradle and display your wine.Internal dimensions:Height: 23 3/4"Width:14"Depth: 13 1/2"Height between shelves: 3 1/2"External dimensions:Height: 28 1/2"Width: 18"Depth: 20 1/2"

• Soft interior LED lighting to proudly display your wine collection
• Vibration-free thermoelectric cooling
• Internal fan to evenly circulate air within the wine cooler- ensuring even temperature distribution
• Adjustable thermostat for storing different wine varietals
• Includes 6 slide-out chrome racks

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Top 5 Christmas cookies for the holidays

!9# Top 5 Christmas cookies for the holidays

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As we approach the Christmas party, it's time to start thinking about baking Christmas cookies that everyone loves. They are nice to have the house for visitors wishing to spend a nice holiday. They are also nice to wear in the office, while sharing a coffee break, and make nice gifts for friends and family alike.

Here are five to try all time favorites.

Coconut Apricot Delight
1 - cup salted butter, softened
1-8 oz sliced ​​sourCream
2 - cups flour
1 / 4 teaspoon salt
1 / 2 cup flaked coconut
1 / 2 cup apricot preserves (not jelly)
1 / 2 cup chopped pecans or other nuts of your choice.

1 In a large bowl until stiff, add the butter and sour cream until fluffy. Add the flour and salt are added gradually into the cream. Mix well. Divide the dough into four equal parts. Wrap each piece in plastic wrap. Refrigerator for 3 or 4 hours or until easy to handle.

In a 2small bowl, mix the apricot preserves, coconut flakes and chopped walnuts. Set aside. On a lightly floured surface roll out each piece until the noise 1 / 8 of an inch thick.

3 Cut into 2-1/2 inch squares distributed, each square with a rounded teaspoon of apricot mixture. Very gently fold one corner over the filling. Moisten the opposite corner with water and fold over to seal the first corner.

4 Put on a baking sheet, about 1 / 2 inches apart. Bake at 350 degrees for17-20 minutes or until golden brown. Remove from oven and cool on a wire rack.

Pagliai
2 +1 / 2 cups semisweet chocolate chips
2 + 1 / 2 cups butterscotch chips
1-12 Unzen container with chopped nuts. Pecans and peanuts great work.
8 - ounces chow mein noodles.

Melt butterscotch chips and chocolate in top half of a double boiler for hot water. (Bring water to boil, stop and boil with hot water.) Ensure that water does notchips in enamel. Stir in the walnuts, then the noodles. Using a teaspoon spoon fed a decline in pan with wax paper. Allow to cool. Store covered in refrigerator.

Peanut Butter Cookies
1 +1 / 4 cups flour
1 / 2 teaspoon baking powder
Baking powder 3 / 4 tsp
1 / 4 teaspoon salt
1 large egg
1 / 2 cup fine sugar
1 / 2 cup salted butter
1 / 2 cup creamy peanut butter (you can change with peanut butter big, big, if you wantbest)
1 / 2 cup of brown sugar.

1 Shift together flour, salt, baking powder and baking soda.
2 Mix in another bowl cream butter with sugar, brown sugar and peanut butter, creaming after each addition until smooth.
3 Add the egg to the mixture of peanuts and mix well.
4 Little by little the flour mixture and beat until smooth. (If you use chunky peanut butter, stir in the light of the peanuts.
5 Leave the mixture on a baking sheet, spoon in aTime interval of about 2 inches apart.
6 Flatten with a fork, then turn the fork about 180 degrees and cut again to make about cross on the top of the cookie.
7 Bake at 350 degrees for 9 to 11 minutes. Remove and cool cookies on a wire rack.

Pecan Meltaways
1 cup butter, softened
1 / 2 cup powdered sugar
1 teaspoon vanilla extract
2 +1 / 4 cups flour
1 / 4 teaspoon salt
3 / 4 cup chopped pecans
4 ounces granulated pecansCoating
4 ounces of powdered sugar to coat.

1 Mix in a large bowl, cream butter, 1 / 2 cup of powdered sugar and vanilla sugar until stiff. Add the flour and salt: they gradually add the cream mixture and mix well. Refrigerator until well chilled.
2 Remove from the refrigerator the roll into 1 inch balls and place on the type of sheet of baking paper.
3 Bake at 350 degrees for 10 to 12 minutes.
4 While cooking, mix the icing sugar 4 oz4 ounces granulated and pecans together.
5 Roles allow you to remove the warm cookies in this mixture and allow to cool. After cooling, they roll in the mix again. I'm sure one of your favorite cookies.

Lemon Drop Cookies
1 / 2 cup butter, softened
3 / 4 cup sugar
1 large egg
1 teaspoon grated lemon peel. (This is sometimes called your local spice shop, or you can create your own.)
1 tablespoon half and half
1 +1 / 2 cupsFlour
4 ounces (01/02 cup) shredded lemon drops
1 teaspoon baking powder
1 / 4 teaspoon salt

1 In a bowl mix the butter and sugar until large fluffy. Whisk the egg, lemon zest and half and half
2.Combine the flour, lemon juice, baking powder and salt, gradually adding the cream mixture and mix well.
3.Drop, inch by rounded teaspoon on greased sheets, about 3 apart.
4 Bake at 350 degrees for 80-10 minutes or until the edges beginfry.
5.Remove take from oven, let cool for 2 or 3 minutes before you finish cooling on rack.
6.If you can find it, it's nice to add a small slice of candied lemon over each biscuit. Ask your local bakery, and use them to decorate cakes may be willing to sell some. You will need about 4 dozen, this recipe makes about that many cookies.

The holiday season is a good time for families to gather in the kitchen and cook together.If you have kids, here is where memories are made. Make sure you do enough, because they disappear in a way before you know it.

Top 5 Christmas cookies for the holidays

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Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar, Stainless Finish

!9# Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar, Stainless Finish

Brand : Cuisinart
Rate :
Price : $149.00
Post Date : Sep 05, 2011 09:33:07
Usually ships in 1-2 business days

Private Reserve 8-bottle Wine Cellar is the compact solution for your reds, whites and champagnes. By maintaining the ideal storage temperature, the Cuisinart Private Reserve Wine Cellar ensures that up to eight bottles of wine preserve their signature bouquet, flavor and body. Use the electronic touchpad to set the preferred temperature (between 39⁰-68⁰F) and the thermo-electric cooling system holds the temp, quietly and efficiently. An attractive stainless finish and double-pane viewing window, ensures any wine collection is displayed in style. Electronic touchpad for precise temperature control with blue LED display. Soft interior lighting with on/off control. Four chrome contoured wine racks designed to hold 750ml to 1500ml bottles. Adjustable feet. Limited 3 year warranty.

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