Saturday, November 26, 2011

Cuisinart CWC-1200DZ 12-Bottle Dual Zone Wine Cellar

!9# Cuisinart CWC-1200DZ 12-Bottle Dual Zone Wine Cellar

Brand : Cuisinart | Rate : | Price : $269.21
Post Date : Nov 27, 2011 02:21:59 | Usually ships in 24 hours


Store up to 12 bottles of wine at the temperatures that preserve their integrity, with the new DualZone Wine Cellar from Cuisinart. With a temperature range of 39° – 68°F, this dual compartmentcellar keeps whites, champagnes and reds chilled at expert-recommended temperatures. Whetherfor a glass of wine with a meal or as an end-of-day indulgence, Cuisinart delivers the ultimate wineexperience.

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Tuesday, November 8, 2011

Vinotemp VT-12TEDS Thermo-Electric Digital 12-Bottle Wine Chiller, Black and Stainless

!9# Vinotemp VT-12TEDS Thermo-Electric Digital 12-Bottle Wine Chiller, Black and Stainless

Brand : Vinotemp | Rate : | Price : $189.99
Post Date : Nov 09, 2011 06:39:31 | Usually ships in 1-2 business days


Vinotemp VT-12TEDS Thermo Electric Digital Black w/Stainless Steel trim (12) Bottle wine cooler. With the innovative thermo-electric cooling system, which involves very few moving parts, your wine will be protected from unneccessary vibration. More importantly, Thermo-electric cooling does not use ozone depleating chemicals such as CFC's or HCFC's so you will be sure that you are doing your part to preserve the environment. For increased enery efficiency, the VT-12 uses dual paned glass windows, a technology that has been proven in the construction industry. They have better insulation properties and better UV protection providing energy efficiency which will lead to less electricity usage and savings. The VT-12 unit has a black cabinet with stainless door trim and handle. Sturdy shelf racking is specially designed for individual bottle storage.

More Specification..!!

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Tuesday, November 1, 2011

Cuisinart CWC-900 Private Reserve 11-Bottle Stainless-Steel Countertop Wine Cellar

!9# Cuisinart CWC-900 Private Reserve 11-Bottle Stainless-Steel Countertop Wine Cellar

Brand : Cuisinart | Rate : | Price :
Post Date : Nov 01, 2011 19:56:18 | N/A

Cuisinart presents an alternative to expensive, full size wine cellars with the Cuisinart Private Reseve Wine Cellar. Traditional stainless steel styling and the option to soft interior lighting, beautifully display up to 11 bottles of wines and champagnes. Patented temperature control guarantees that different varieties are stored at ideal serving temperature. The Thermoelectric "compressor-less" cooling makes this countertop cellar lightweight, easy to carry and quiet!

  • 11-bottle countertop wine cellar in an attractive stainless-steel design
  • Thermoelectric compressor-less cooling technology for quiet operation
  • Controls with 8 presets ensures ideal storing and serving temperatures
  • LED display; 3 removable chrome racks; interior lighting
  • Measures 20-1/8 by 18-8/9 by 18 inches; 3-year limited warranty

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Wednesday, October 5, 2011

New Cuisinart Gratelifter Charcoal Grill Robust Table Stand Lid Mounted Temperature Gauge

!9# New Cuisinart Gratelifter Charcoal Grill Robust Table Stand Lid Mounted Temperature Gauge

Brand : Cuisinart | Rate : | Price : $169.99
Post Date : Oct 05, 2011 18:38:49 | Usually ships in 1-2 business days


Lid mounted temperature gauge built into a durable porcelain enamel coated lid. Robust table stand.

More Specification..!!

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Monday, September 26, 2011

Why should you store wine properly

!9# Why should you store wine properly

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If you know only the minimum of the wine, then you know that storing wine properly is very important. This is one reason that some wine lovers a real wine cellar installed. The reason someone should install a wine cellar, so that the wine is allowed, under the best conditions of heat and light to grow. With good quality wines will improve in flavor as they age, so people wait several years or even decades before theyOpen a bottle. For this reason you can not leave a bottle of wine sitting everywhere, with flavors that may be damaged.

Previously it was thought that the wine was not drunk very quickly after that was done, because after running too long, the wine was transformed into a substance similar to vinegar. But what I did not realize that the reason for this is done through the wine is always displayed along with low production of quality wine. Because ofWithout that quality is used in these processes can be established to allow very simple wine production.

The ancient Romans actually discovered that the wine can be stored for long periods of time and the ability to intervene if they are getting the wine in sealed containers. Strange as it may seem, some of these wines were kept for a hundred years or more. Unfortunately, the techniques that are used in conjunction with the Roman Empire have disappeared.

Fortunately, the fact that the Romans used a cork toprotected from the air to keep the wine was rediscovered in 1600. New glass-making techniques have been developed in England, which must be stored properly for wine.

With so many options for storing wine, you could say that a wine is the best. It is assumed that wineries are the only places that can actually afford to flourish the potential of a good wine. So if you have a large collection of fine wines, a wine cellar is something you should looka.

The wine is a liquid rather picky when you think about it. Like the wine at certain temperatures, humidity and light conditions and if you run out of wine with what he wants, you will be rewarded with a wine-taste. Oh, even the wine is not like anywhere else, that vibrates so be careful on this.

If you want to ensure that the wine remains in the right conditions, then you need to know to 50-55 C for temperature, and how you should also ensure that this temperatureconstant. Do not let him go from hot to cold days during the day. It may seem too much trouble for you to do this, but if you're pairing wine in a number of years, then this is what you do.


Why should you store wine properly

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Sunday, September 18, 2011

Affuca Parrina - Biscuits for wines

!9# Affuca Parrina - Biscuits for wines

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[endif]

Our first stop on our tour through the beautiful island of Sicily and romantic Affuca Parrina is - for Wine Biscuits ... or more frequently by Sicilians as "priest stranglers" called. I found this little story of Italian dessert, but what I found was a sort of perverse in an interesting way. It seems that this cake got its name in a moment of Italian history in which the Catholic Church owned and leased a large amount of property.

It was said that these cookies were justso delicious that the priest literally eaten so fast that she choked on it ... Some to the point of suffocation. Some cultures call this sweet Italian "Strozzepreti" and at times this term refers to the homemade pasta as well. This product can be found in the pantry of many Syracuse and Sicily Eastern country. My research has also shown that it is preferable, even by today's standards of diet because it contains little or no fat and little sugar. I also found a recipe for themthat is low in fat, and one that uses 1 / 3 cup of oil and a little 'wine. These are the recipes just for your edification.

Affuca Parrina - Strozzepreti - Low-fat Recipes

5 cups flour 1 / 3 cup sugar 5 large eggs Pinch of salt Juice of 1 lemon Flour for dusting Water

In a large bowl, add the flour, what a well in the center. In the pit, sugar, eggs, salt and lemon juice. Mix all these ingredients into the bowl. You may need tobit 'of water. With your hands, gather the dough together and knead smooth dough ball to continue.

Turn the dough on a board well-floured surface and divide the sphere into two halves. Then cut each half in half again so that four pieces. Knead each piece until a new compact, thus introducing a role that is about 1 ½ inches in diameter. Now this is where the fun is. You want to cut each roll into 8 pieces and shape the pieces into whatForm floats your boat, ie 3 or 4 inch long sticks, Well crescents, triangles, "S" shapes, circles, etc. creative here, people! The possibilities are endless.

Then, put water in a large saucepan and bring to a boil. Place the biscuits in boiling water and leave it until it reaches a boil again. Remove with a slotted spoon or slotted another tool with which the waste water. Place the biscuits and place them in a pan with clean towels.They will store in a cool place for about 24 hours.

To cook, remove from pans and place them on the prepared baking sheets that have greased and floured. You have to be positioned about 2 inches apart on baking sheet. Bake at 350 degrees F for about 15 minutes or until golden brown.

Serve with a sweet wine like Marsala or Sicilian Gold.

Yield: about 30 cookies.

And here is theAnother variation of this sweet little Italian:

Affuca Parrina - Strozzepreti - Italian Wine Cookies Recipe

2-1/2 cups flour
1 / 3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1-1/2 teaspoons freshly ground black pepper
Vegetable oil 1 / 3 cup
1 / 2 cup dry red wine
1 egg, lightly beaten with 1 tablespoon water

Get a large bowl, combine first 5 ingredients. Make a well in flour mixture and add the vegetable oiland wine. This mixture should be mixed thoroughly and store in refrigerator for about an hour.

If you are ready to bake, remove Preheat oven to 350 degrees F. Put the dough from the refrigerator, and squeeze the balls of dough about an inch in height. Gently rotate the balls of dough between the palms of your hands and make a record, which is about ½ inch in diameter. It becomes a circle of dough as you register, pinching the ends together andclosed.

Interpret Place the circles on a cookie pan lined with parchment paper. Brush each circle next biscuit with egg mixture and water. Bake for 12 to 18 minutes until they feel firm and slightly crisp on the outside. These cookies do not really brown, so you will need to check for doneness at 12 minutes and adjust the cooking time to your personal taste.

Cool on racks and store in an airtight container. Yield: 2 1 / 2to 3 dozen.

Not really, "biscuits" ...

A note here on this Italian desserts, cookies are not really "cookies" in the American sense ... they are "cookies". They are delicious served with cheese and fruit for dessert after a delicious meal in Italian. They also have very well with fortified wines like Marsala or sweet ruby ​​port.

So we have two different ways of preparing this delicious little dessert and Italian wines included in the recipe No 2 adds a wonderful flavorthem. The applications and possibilities, these cookies are as endless as the forms that can be created. Enjoy these recipes and be creative. Amaze your friends and family with the taste and shapes around.

Back in a few days for another interesting and tasty sweet Italian - Sicilian style.

Bon Appetit


Affuca Parrina - Biscuits for wines

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Tuesday, September 13, 2011

Deluxe 28 Bottle Wine Cooler Refrigerator

!9# Deluxe 28 Bottle Wine Cooler Refrigerator

Brand : EdgeStar | Rate : | Price :
Post Date : Sep 13, 2011 16:30:46 | Usually ships in 1-2 business days

Store up to 28 bottles of your best wine under optimum conditions in this EdgeStar Thermoelectric Wine Cooler. While your wine enjoys the optimal temperature and humidity conditions within this wine cooler, you get a wine cooler in one of the most stylish finishes available. This thermoelectric wine cooler features a premium metallic silver finish door trim with double paned tempered glass. The tinted glass door protects your wine from harmful light, plus the door features a pro-style towel bar handle. The interior of the wine cooler features 6 scalloped chrome shelves to best cradle and display your wine.Internal dimensions:Height: 23 3/4"Width:14"Depth: 13 1/2"Height between shelves: 3 1/2"External dimensions:Height: 28 1/2"Width: 18"Depth: 20 1/2"

  • Soft interior LED lighting to proudly display your wine collection
  • Vibration-free thermoelectric cooling
  • Internal fan to evenly circulate air within the wine cooler- ensuring even temperature distribution
  • Adjustable thermostat for storing different wine varietals
  • Includes 6 slide-out chrome racks

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Friday, September 9, 2011

Top 5 Christmas cookies for the holidays

!9# Top 5 Christmas cookies for the holidays

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As we approach the Christmas party, it's time to start thinking about baking Christmas cookies that everyone loves. They are nice to have the house for visitors wishing to spend a nice holiday. They are also nice to wear in the office, while sharing a coffee break, and make nice gifts for friends and family alike.

Here are five to try all time favorites.

Coconut Apricot Delight
1 - cup salted butter, softened
1-8 oz sliced ​​sourCream
2 - cups flour
1 / 4 teaspoon salt
1 / 2 cup flaked coconut
1 / 2 cup apricot preserves (not jelly)
1 / 2 cup chopped pecans or other nuts of your choice.

1 In a large bowl until stiff, add the butter and sour cream until fluffy. Add the flour and salt are added gradually into the cream. Mix well. Divide the dough into four equal parts. Wrap each piece in plastic wrap. Refrigerator for 3 or 4 hours or until easy to handle.

In a 2small bowl, mix the apricot preserves, coconut flakes and chopped walnuts. Set aside. On a lightly floured surface roll out each piece until the noise 1 / 8 of an inch thick.

3 Cut into 2-1/2 inch squares distributed, each square with a rounded teaspoon of apricot mixture. Very gently fold one corner over the filling. Moisten the opposite corner with water and fold over to seal the first corner.

4 Put on a baking sheet, about 1 / 2 inches apart. Bake at 350 degrees for17-20 minutes or until golden brown. Remove from oven and cool on a wire rack.

Pagliai
2 +1 / 2 cups semisweet chocolate chips
2 + 1 / 2 cups butterscotch chips
1-12 Unzen container with chopped nuts. Pecans and peanuts great work.
8 - ounces chow mein noodles.

Melt butterscotch chips and chocolate in top half of a double boiler for hot water. (Bring water to boil, stop and boil with hot water.) Ensure that water does notchips in enamel. Stir in the walnuts, then the noodles. Using a teaspoon spoon fed a decline in pan with wax paper. Allow to cool. Store covered in refrigerator.

Peanut Butter Cookies
1 +1 / 4 cups flour
1 / 2 teaspoon baking powder
Baking powder 3 / 4 tsp
1 / 4 teaspoon salt
1 large egg
1 / 2 cup fine sugar
1 / 2 cup salted butter
1 / 2 cup creamy peanut butter (you can change with peanut butter big, big, if you wantbest)
1 / 2 cup of brown sugar.

1 Shift together flour, salt, baking powder and baking soda.
2 Mix in another bowl cream butter with sugar, brown sugar and peanut butter, creaming after each addition until smooth.
3 Add the egg to the mixture of peanuts and mix well.
4 Little by little the flour mixture and beat until smooth. (If you use chunky peanut butter, stir in the light of the peanuts.
5 Leave the mixture on a baking sheet, spoon in aTime interval of about 2 inches apart.
6 Flatten with a fork, then turn the fork about 180 degrees and cut again to make about cross on the top of the cookie.
7 Bake at 350 degrees for 9 to 11 minutes. Remove and cool cookies on a wire rack.

Pecan Meltaways
1 cup butter, softened
1 / 2 cup powdered sugar
1 teaspoon vanilla extract
2 +1 / 4 cups flour
1 / 4 teaspoon salt
3 / 4 cup chopped pecans
4 ounces granulated pecansCoating
4 ounces of powdered sugar to coat.

1 Mix in a large bowl, cream butter, 1 / 2 cup of powdered sugar and vanilla sugar until stiff. Add the flour and salt: they gradually add the cream mixture and mix well. Refrigerator until well chilled.
2 Remove from the refrigerator the roll into 1 inch balls and place on the type of sheet of baking paper.
3 Bake at 350 degrees for 10 to 12 minutes.
4 While cooking, mix the icing sugar 4 oz4 ounces granulated and pecans together.
5 Roles allow you to remove the warm cookies in this mixture and allow to cool. After cooling, they roll in the mix again. I'm sure one of your favorite cookies.

Lemon Drop Cookies
1 / 2 cup butter, softened
3 / 4 cup sugar
1 large egg
1 teaspoon grated lemon peel. (This is sometimes called your local spice shop, or you can create your own.)
1 tablespoon half and half
1 +1 / 2 cupsFlour
4 ounces (01/02 cup) shredded lemon drops
1 teaspoon baking powder
1 / 4 teaspoon salt

1 In a bowl mix the butter and sugar until large fluffy. Whisk the egg, lemon zest and half and half
2.Combine the flour, lemon juice, baking powder and salt, gradually adding the cream mixture and mix well.
3.Drop, inch by rounded teaspoon on greased sheets, about 3 apart.
4 Bake at 350 degrees for 80-10 minutes or until the edges beginfry.
5.Remove take from oven, let cool for 2 or 3 minutes before you finish cooling on rack.
6.If you can find it, it's nice to add a small slice of candied lemon over each biscuit. Ask your local bakery, and use them to decorate cakes may be willing to sell some. You will need about 4 dozen, this recipe makes about that many cookies.

The holiday season is a good time for families to gather in the kitchen and cook together.If you have kids, here is where memories are made. Make sure you do enough, because they disappear in a way before you know it.


Top 5 Christmas cookies for the holidays

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Monday, September 5, 2011

Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar, Stainless Finish

!9# Cuisinart CWC-800 8-Bottle Private Reserve Wine Cellar, Stainless Finish

Brand : Cuisinart
Rate :
Price : $149.00
Post Date : Sep 05, 2011 09:33:07
Usually ships in 1-2 business days



Private Reserve 8-bottle Wine Cellar is the compact solution for your reds, whites and champagnes. By maintaining the ideal storage temperature, the Cuisinart Private Reserve Wine Cellar ensures that up to eight bottles of wine preserve their signature bouquet, flavor and body. Use the electronic touchpad to set the preferred temperature (between 39⁰-68⁰F) and the thermo-electric cooling system holds the temp, quietly and efficiently. An attractive stainless finish and double-pane viewing window, ensures any wine collection is displayed in style. Electronic touchpad for precise temperature control with blue LED display. Soft interior lighting with on/off control. Four chrome contoured wine racks designed to hold 750ml to 1500ml bottles. Adjustable feet. Limited 3 year warranty.

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Sunday, August 28, 2011

Bread Storage Bread and bakery products on the right

!9# Bread Storage Bread and bakery products on the right

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Storage bread is not an issue that crosses our minds too often, but how and where we keep bread on a strong impact not only on its duration, but also on its quality. The bread can be very sensitive, especially the homemade variety, so if you want your bread to be good for you, must be good.

Bread Storage Basics

The default is that the bread be stored outside the refrigerator for storage. Although it may already instinctively contact with other foods,They think that it will take more time to do, the cold actually pulls moisture from stale bread and makes it faster. It is recommended that the bread will be maintained at about 68 degrees Fahrenheit, and protected from light, preferably in a cool, dry place.

Bread Storage Container

The type of bread you have to do is out of question, when will the decision, whether paper or plastic bags storage. In the case of discs, leaving the plastic bag. The plastic bag, sliced ​​bread iswant to preserve their moisture. For a crusty bread, artisanal varieties, it is better to keep it in the bag that is in this desire to preserve the freshness, where, as a sponge in a plastic bag with the bread again. Maybe it's just baked and still warm, if necessary, then it is best left to cool before storing. Can be set for peace of mind, and because it keeps them cooler to leave, he discovers a towel on it.

Bread Storage: FreezingBread

For more resistance, the bread can be frozen. This is a good step, if you can cope with more product than we are facing. The freezing is to preserve freshness until ready for them again. To do this, the bread must be carefully packed in a sealed freezer bag. The best thing for you slice the bread before freezing, as it is usually difficult to do after it is thawed. Another way to use freezer bags, wrap the bread in foil. In any case, the breadremain frozen for up to four months.

If you find that you're ready to get the bread from its frozen state, remove from freezer and leave at room temperature, but do not thaw before removing it. To return to the earth's crust of bread in the oven can be found no more than five minutes. But if you take the crust baked advanced path, then it is the last time the bread, without it becoming stale can warm up. Otherwise, the bread, though still tooto manage, then it can be refrozen.

For this seemingly simple, basic food, bread is very needy. But the effort pays off the correct storage of bread, if you look with fresh bread are well over the cheeks.


Bread Storage Bread and bakery products on the right

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Friday, August 26, 2011

What devices will contribute to your ideal kitchen?

!9# What devices will contribute to your ideal kitchen?

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Building the perfect kitchen can be a fun trip or difficult, depending on how you approach. Many people see good-looking and buy a unit, while some find the cheapest solution, and tear up. Both types of kitchen facilities will lead to headaches and pitfalls, so why not groped, to put it in another? Take a walk across the room and adjust the devices, it should be. Think about what you're doing, many of them in the kitchen. Then you can go shopping andBase your decisions on appearance and price.

Probably the most important and critical of every kitchen is the refrigerator. Each species is feasible, you need to know just what you want. Side by Side refrigerators are the new standard type instead of the old-style two-door freezer top. They are convenient because they have a lot of vertical space for large items such as wine or soda, even though they may be small. French door is to remove the concerns horizontal spacethe freezer at the bottom and side by side with two large doors at the top. This combines the advantage of vertical space and the other for more items like pizza. Many materials are available, from standard white to black and more attractive stainless steel and even glass. There are many excellent companies that have made all these guys, including Maytag, GE, LG, Samsung, Frigidaire, KitchenAid and Next.

So, as you can prepare your food for thought. ClearYou have your standard oven, hob and microwave, but what about a toaster? This item is often overlooked can be extremely useful and inexpensive. It is as if this were not enough, we also have a convection oven models available, the cook just about anything to cook in the oven standards, but may in much smaller portions. The advantage is, of course, the faster the process. Panasonic, Cuisinart, Oster, Delonghi and do all the big toaster. They can be mounted, digital, analog orMinisters, if desired.

Be particularly careful to evaluate the options and see what comes out is the use of more, and then find out what is best and what you can afford. This will help you get the most mileage out of your new kitchen.


What devices will contribute to your ideal kitchen?

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Monday, August 22, 2011

NewAir AW-320ED NewAir Dual Zone Thermoelectric Wine Cooler With Dual Temperature Zones

!9# NewAir AW-320ED NewAir Dual Zone Thermoelectric Wine Cooler With Dual Temperature Zones

Brand : NewAir | Rate : | Price :
Post Date : Aug 22, 2011 07:42:36 | Usually ships in 1-2 business days

Enjoy your favorite vintages at just the right temperature with the NewAir AW-320ED wine cooler and refrigerator!  This handsome wine chiller holds up to 32 standard wine bottles and is perfect for people who like to have wine on hand for parties and it also makes a great gift for any wine connoisseur.  Its compact size makes it ideal for homes and offices while the sleek black cabinet complements any decor.

Complete with two side-by-side compartments and finely crafted glass doors, the NewAir AW-320ED thermoelectric wine cooler adds an air of sophistication to any environment. It utilizes thermoelectric technology which has very few moving parts. This allows the wine chiller to run vibration-free and silently. Moreover, thermoelectric cooling uses no ozone depleting chemicals such as CFCs or HCFCs. 

An internal light ensures that you always grab the right bottle for any occasion while the digital temperature control panel with push button operation makes this wine cooler extremely simple to use. Best of all, the NewAir AW-320ED is a dual zone wine chiller: there are 2 independently controlled temperature zones so that you can store both red and white wines at the same time.

  • Digital controls ensures accurate temperature controls and easy operation
  • Internal LED light adds visibility and illuminates your wine collection
  • Utilizes thermoelectric technology that is both energy-efficient and quiet
  • Features dual temperature zones
  • Glass doors provide better insulation

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Friday, August 5, 2011

Cuisinart Private Reserve Wine Cellar: 8 Bottle

!9# Cuisinart Private Reserve Wine Cellar: 8 Bottle

Brand : Cuisinart | Rate : | Price : $159.00
Post Date : Aug 06, 2011 06:43:17 | Usually ships in 1-2 business days


Thermoelectric cooling system in a compact storage design maintains the ideal temperature to retain signature bouquet, flavor and body of wine and champagne. Operates quietly using very little energy, without the noise and vibration of other wine coolers. Electronic touchpad and blue LED display let you set and monitor the temperature from 39 degrees -68 degrees F. With the soft interior lighting and double-pane view window, selecting the beverage of choice is easy. Chrome racks are contoured to cradle 750ml or 1500ml bottles. The proper storage of premium and vintage wines is as valuable as the wine selection. With Cuisinart's private reserve wine cellar, you have the best all-around wine storage system that fits in minimal space. Brushed stainless-steel exterior, chrome storage racks, on/off lighting control, adjustable feet.

Product Features
• Thermoelectric cooling system is quiet and compact designed to keep wine and champagne at the ideal temperature
• Retains the buoyant bouquet flavor, acidity level and aroma that preserves the true quality of wine
• Low energy consumption
• Electronic touchpad and blue LED display let you hand-set the temperature and monitor the interior degrees easily
• Provides the optimal temperature of 39 degrees - 68 degrees F for the proper storage of wine and champagne
• Chrome contour wine racks fit 750ml and 1500ml bottles
• Soft interior lighting with on/off control and double-pane view window lets you track your on-hand collection and see when reserves are low
• Attractive stainless-steel finish matches any decor to display wine in style
• Feet are adjustable to tailor height of the wine cellar
• Cuisinart evolved the way Americans cook with the introduction of the food processor in 1973.

More Specification..!!

Cuisinart Private Reserve Wine Cellar: 8 Bottle

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